Indications & target animals
Each 100 ml contains :
Erythromycin 20 gr
A broad-spectrum antibiotic that affects Gram positive bacteria and some Gram-negative bacteria affects the Mycoplasma and all penicillin-sensitive bacteria. It is used for the treatment and prevention of chronic respiratory diseases (CRD). It is also effective against chicken ischerichioli and is used for the treatment of bacterial diseases, colic bacilli, Salmonella, Gastroenteritis, psoriasis, cystaplucox and cysteria in poultry.
Administration & dosages
Usage: given with drinking water.
For poultry: 65 - 125 ml per 100 liters of drinking water
Meat: Stops the treatment of animals for slaughter and human consumption for at least:
- Five days before slaughter.
In a dry and dark place at 15 - 30° C.
Plastic or glass container 100 ml, 200 ml, 250 ml, 500 ml / 1 liter